Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! Its quick, easy, and delicious. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will child support child maintenance you full until lunchtime.
The ingredient of Avocado Breakfast Sandwich
- 1 tablespoon olive oil
- 2 large eggs
- salt and ground black pepper to taste
- 1 tablespoon butter, softened
- 2 slices Italian bread
- 1 ounce Swiss cheese, sliced
- 1 ounce Cheddar cheese, sliced
- u00bd ripe avocado, sliced
The instruction how to make Avocado Breakfast Sandwich
- Heat olive oil in a skillet on top of higher than medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season taking into account bearing in mind salt and pepper.
- evolve butter onto 1 side of each bread slice.
- Heat a skillet more than medium heat. Lay bread slices in the hot skillet, butter-side down. unexpectedly buildup Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and permanent bread slice, butter-side up. with intent flip sandwich to grill added side until golden brown, 3 to 4 minutes.
- separate sandwich from skillet and cut in half.
Nutritions of Avocado Breakfast Sandwich
calories: 551.5 caloriescarbohydrateContent: 21.9 g
cholesterolContent: 86.4 mg
fatContent: 43.7 g
fiberContent: 1.1 g
proteinContent: 18.3 g
saturatedFatContent: 20.5 g
servingSize:
sodiumContent: 546.1 mg
sugarContent:
transFatContent:
unsaturatedFatContent: